Café A L'Orange
A deceptively simple cocktail, Café A L'Orange is a smooth combination of our uniquely crafted Coffee Liqueur and triple sec. Coffee and orange is a combination you just can't go past; the chocolate notes of the coffee pair perfectly with a fresh tang of orange.For an extra zesty finish, squeeze an orange peel twist to release the oils and wipe the peel around the rim of the glass.
SERVINGS: 1 person
PREP TIME: 5 minutes
Ingredients
- 60 mls Coffee Liqueur
- 30 mls Triple Sec
- 30 mls Aquafaba or egg whites
- Orange twist to garnish.
Instructions
- First, add Coffee Liqueur, Triple Sec and Aquafaba to a shaker and dry shake for 15-20 seconds.
- Then add ice and shake for 15-20 seconds.
- Double strain into a rocks glass.
- Lastly, garnish with an orange twist. Give it a squeeze to release the oils and wipe the peel around the rim of the glass for an extra zesty finish.
