Gallus Barossa Australian Whisky

One of the more polished first-release Australian single malts I’ve come across in recent times. – Luke McCarthy, Oz Whisky Review

Distilled to exacting standards from Pilsner Malt in a 900-litre copper pot still. The spirit was matured in the Barossa Valley micro-climate for 6 years, initially in 100-litre locally rejuvenated and re-charred ex-Bourbon/Tawny Casks. It was then finished, for 12 months, in a Saury French Oak, medium toast Muscat cask sourced from a local Barossa winery.

AWARDS

48.3% ABV | 500ml | 6YO

Gallus: A Scots word of debatable origin and multiple meaning; bold, daring, cheeky and in Glasgow specifically, stylish and impressive. Everything we wanted this whisky to be.

An enticing golden amber spirit that carries lovely cereal on the nose with notes of caramel and honey. It has complex body with cacao, tobacco leaf and oak characters. Great texture, very long with superb lingering spice.

Original and daring, true to the Gallus name.

This is a limited release with only 250 available for purchase in release 001.

Inspired by Glasgow, Scotland, one of the most colourful cities in Europe and a cultural and creative hub with incredible architecture, the vision for Gallus evolved from an appreciation of Whisky, Scotland’s ‘Uisge Beath’ – Water of Life.

We are passionate about whisky, and in time, we aim to make whisky a spirit Barossa becomes known for alongside its globally acclaimed wines.