Barossa Shiraz Gin & Tonic


Pair Shiraz Gin with a lemon tonic for the perfect Barossa Shiraz Gin & Tonic!
Barossa Shiraz Gin is produced just once a year from the same super-intense Shiraz grapes that are revered across the globe. The bitterness and acidity of the lemon tonic cuts through the sugar and spice of the gin perfectly to make it super refreshing. Garnished with a dehydrated lemon for some extra zest.
SERVINGS: 1 person


  • 30 ml Barossa Shiraz Gin
  • Fever-Tree Lemon Tonic
  • Garnish with a dehydrated lemon.


  • Pour Barossa Shiraz Gin into your glass, fill with ice, top with Lemon Tonic to taste. We believe less is more. Too much tonic and you can overpower the flavours of the Shiraz Gin.
  • Garnish with dehydrated lemon.
  • Stir and enjoy!

This Post Has One Comment

  1. Terry Toomey

    5 stars
    Very tasty goes well with fever tree tonic and lemon.
    Used about 75ml of tonic may try little less next time.
    Not a gin drinker but love my Shiraz.

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