Christmas Negroni Punch
One of our all-time favourites made refreshing for a hot Christmas Day
- Prep Time 5 Minutes
- Serves 6 People
Ingredients
- 150mL Generations Gin
- 150mL Rosso Vermouth
- 150mL Okar Amaro
- 3 passionfruit, flesh scooped
- 125g punnet raspberries
- 1 bottle champagne, chilled
Instructions
- Combine the Vermouth, Okar and Gin in a jar and chill until ready to use
- When ready to serve divide passionfruit and raspberries between 6 glasses, top with some ice and divide negroni premix
- Top with Champagne or sparkling wine and serve.
