Christmas Negroni Punch

One of our all-time favourites made refreshing for a hot Christmas Day

  • Prep Time 5 Minutes
  • Serves 6 People


  • 150mL Generations Gin
  • 150mL Rosso Vermouth
  • 150mL Okar Amaro
  • 3 passionfruit, flesh scooped
  • 125g punnet raspberries
  • 1 bottle champagne, chilled


  1. Combine the Vermouth, Okar and Gin in a jar and chill until ready to use
  2. When ready to serve divide passionfruit and raspberries between 6 glasses, top with some ice and divide negroni premix
  3. Top with Champagne or sparkling wine and serve.