A creative infusion of 12 botanicals, distilled with premium quality Barossa Grape Spirit, delivering a unique flavour profile that captures the essence of Barossa in every bottle. Traditional Juniper and vibrant South Australian Citrus lead the sophisticated flavour that delivers warmth, structure and a robust mouthfeel. Our pioneering use of Toasted French Oak in the distillation delivers hints of vanilla, a generosity and robust mid palate weight, just as it does in a fine wine.