Pineapple Gin Summer Punch


Punch is the ultimate Australian summer party drink, and this Elderflower Pineapple Gin Punch is perfect for entertaining during warmer weather.
Taking gin & juice to new heights with our Australia Garden Gin, this pineapple-elderflower combo is super fresh and fruity, it’s like a tropical getaway in a glass!
SERVINGS: 4 people
PREP TIME: 10 minutes


  • 4 cups of Pineapple Juice
  • 1 cup of Australian Garden Gin
  • 1/2 cup of Elderflower Cordial
  • 1.25 litres of soda water
  • 2 limes cut into wedges
  • 1 small pineapple: 1/2 peeled and sliced into thin rounds, the other 1/2 cut into thin wedges to garnish
  • 1/4 cup of mint leaves
  • 4 cups of ice


  • Firstly place ice into a 3.5 litre punch bowl.
  • Then add Pineapple Juice, Australian Garden Gin & Elderflower Cordial.
  • Squeeze lime wedges over the bowl and add squeezed wedges into the punch bowl.
  • Add sliced pineapple rounds and mint.
  • Lastly pour in soda water, stir to combine and serve.

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