Gin Raspberry Lemon Sour
The bittersweetness of Limoncello is combined with tart lemon juice, sweet raspberry and smooth egg whites to produce this Gin Raspberry Lemon Sour. It's a delightfully refreshing fusion of tangy Limoncello and the smooth citrus botanicals of our Australian Garden Gin. The result is a delicious cocktail filled with a freshness that brings the flavours of summer to any season. It's perfect for any occasion, from hosting a party to unwinding after a long day. If you prefer a sweeter version of the drink, dial back the Limoncello and crank up the simple syrup or add an extra raspberry or two!
SERVINGS: 1 person
PREP TIME: 5 minutes
Ingredients
- 30 mls Australian Garden Gin
- 30 mls Limoncello
- 2 Raspberries
- 15 mls Lemon Juice
- 15 mls Simple syrup
- 30 mls Egg White/Aquafaba or 10ml of Wonderfoam
- Dehydrated lemon wheel and fresh raspberry to garnish.
Instructions
- First add Australian Garden Gin, Limoncello, Raspberries, Lemon Juice, Simple Syrup and Egg White/Aquafaba to a shaker.
- Dry shake for 15-20 seconds.
- Then add ice and shake for 15-20 seconds.
- Double strain into a cocktail glass.
- Lastly, garnish with a dehydrated lemon wheel and a fresh raspberry. Enjoy!
