Italian Greyhound
One for the bitter babes and the Aperol aficionados, this vibrant-coloured Italian Greyhound Cocktail combines the bitterness of grapefruit with the herbaceous notes of gin, creating a balanced and aromatic drink perfect for any occasion.Our spin on this cocktail utilises our grapefruit-forward Englishman Gin and Aperol for a delightful fusion of citrusy tang and botanical complexity. This light and refreshing cocktail pairs perfectly with pizza and pasta dishes. Sip and savour this delectable concoction, and let its elegant flavours transport you to the sun-drenched hillsides of Italy. Saluti!
SERVINGS: 1 person
PREP TIME: 5 minutes
Ingredients
- 45 mls Englishman Gin (can also be substituted for Barossa Vodka)
- 22.5 mls Aperol
- 30 mls Grapefruit Juice
- 10 mls Simple Syrup
- Fever-Tree Pink Grapefruit Soda to top
- Grapefruit slices and a rosemary sprig to garnish
Instructions
- First, add Englishman Gin, Aperol, Grapefruit Juice and simple syrup to a shaker.
- Add ice to the shaker and shake for 10-15 seconds.
- Line a glass with grapefruit slices and fill it with ice to keep them in place.
- Strain the contents of the shaker into the glass and top with Pink Grapefruit Soda.
- Garnish with a sprig of rosemary and enjoy!
