Firstly take your freshly brewed espresso coffee and mix in the Biscoff Spread.
Then add ice to your cocktail shaker until it is just over half full.
Add Miss Maple Gin Liqueur, Coffee Liqueur and finally your coffee and Biscoff spread mix.
Put the lid on the shaker and give it a good shake for at least 20 seconds to create a good thick crema for your cocktail.
Strain into your glass and garnish with a whole or crushed Biscoff biscuit. For something a little extra special, melt some Biscoff spread and lit it drip around the rim of your glass.