Maple Biscoff Espresso Martini
Espresso Martini...but make it Biscoff. We couldn't help but make an Espresso Martini with two of our favourite things; Miss Maple Gin Liqueur and Biscoff. The outcome, a Maple Biscoff Espresso Martini. This caramelly Coffee Liqueur mix is the perfect recipe for those wanting an Espresso Martini with a little something extra.
SERVINGS: 1 person
PREP TIME: 8 minutes
Ingredients
- 45 mls of Miss Maple Gin Liqueur
- 45 ml of Espresso Coffee
- 30 ml Coffee Liqueur
- 1 tablespoon of Biscoff Spread
- Biscoff biscuit to garnish
Instructions
- Firstly take your freshly brewed espresso coffee and mix in the Biscoff Spread.
- Then add ice to your cocktail shaker until it is just over half full.
- Add Miss Maple Gin Liqueur, Coffee Liqueur and finally your coffee and Biscoff spread mix.
- Put the lid on the shaker and give it a good shake for at least 20 seconds to create a good thick crema for your cocktail.
- Strain into your glass and garnish with a whole or crushed Biscoff biscuit. For something a little extra special, melt some Biscoff spread and lit it drip around the rim of your glass.
