Shiraz Gin Jelly Slice


Nothing says Aussie dessert like a Jelly Slice, except maybe one that has Barossa Shiraz Gin in it! This classic no-bake slice recipe takes the festivities one step further with a splash of our Shiraz Gin in the jelly layer. To top it off, it’s super easy to make!
PREP TIME: 45 minutes
COOK TIME: 1 hour


  • 1 packet of Yo-Yo biscuits
  • 170 g of Butter
  • 3/4 cup of Boiling Water
  • 1 dessert spoon of Gelatine
  • Juice of 2 Lemons
  • 1 tin of Condensed Milk
  • 1 packet of Strawberry Jelly
  • 1 cup of Boiling water
  • 1 heaped teaspoon of Gelatine
  • 1/2 cup of Barossa Shiraz Gin
  • 1/4 cup of Cold Water


  • Firstly begin by crushing entire packet of Yo-Yo Biscuits and combining them in a bowl with melted butter.
  • Then press biscuit mix into a slice pan and place into the refrigerator to cool while making filling mix.
  • Dissolve gelatine in boiling water and mix all filling ingredients well together and pour into the slice tray on top of the biscuit base.
  • Once the filling layer is almost set begin making your gin jelly layer.
  • Add your packet of Strawberry Jelly and gelatine to a bowl and add the bowling water.
  • Stir until all crystals dissolve and all Barossa Shiraz Gin and cold water.
  • Allow jelly mix to cool until luke warm. Once your filling layer is set, pour on the jelly mix. Pour slowly onto a spoon to ensure your jelly doesn't melt the filling layer.
  • Once completely set, cut into pieces and serve.

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