Shiraz Gin Jelly Slice

Shiraz Gin Jelly Slice

Nothing says Aussie dessert like a Jelly Slice, except maybe one that has Barossa Shiraz Gin in it!  This classic no-bake slice recipe takes the festivities one step further with a splash of our Shiraz Gin in the jelly layer. To top it off, it’s super easy to make!

Ingredients

  • BISCUIT BASE
  • 1 packet of Yo-Yo biscuits
  • 170g of Butter
  • FILLING
  • 3/4 cup of Boiling Water
  • 1 dessert spoon of Gelatine
  • Juice of 2 Lemons
  • 1 tin of Condensed Milk
  • GIN JELLY
  • 1 packet of Strawberry Jelly
  • 1 cup of Boiling water
  • 1 heaped teaspoon of Gelatine
  • 1/2 cup of Barossa Shiraz Gin
  • 1/4 cup of Cold Water

Instructions

  1. Firstly begin by crushing entire packet of Yo-Yo Biscuits and combining them in a bowl with melted butter.
  2. Then press biscuit mix into a slice pan and place into the refrigerator to cool while making filling mix.
  3. Dissolve gelatine in boiling water and mix all filling ingredients well together and pour into the slice tray on top of the biscuit base.
  4. Once the filling layer is almost set begin making your gin jelly layer.
  5. Add your packet of Strawberry Jelly and gelatine to a bowl and add the bowling water.
  6. Stir until all crystals dissolve and all Barossa Shiraz Gin and cold water.
  7. Allow jelly mix to cool until luke warm. Once your filling layer is set, pour on the jelly mix. Pour slowly onto a spoon to ensure your jelly doesn't melt the filling layer.
  8. Once completely set, cut into pieces and serve.