Bloody Mary Cocktail


Known as the universal hangover cure, the Bloody Mary cocktail’s spicy, salty, and savoury taste makes it a go-to for brunch or afternoon gatherings.
Due to its supposed restorative powers, we know you’ll find it hard to stop at one, which is why this recipe using our Barossa Vodka makes a whole litre of tomatoey goodness. For the perfect garnish, check out our Homemade Gin Pickle recipe here.
SERVINGS: 6 people
PREP TIME: 7 minutes


  • 250 ml Barossa Vodka
  • 640 ml Tomato Juice
  • 60 ml of lemon juice
  • 25 ml of olive brine
  • 8 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco
  • Pinch of sea salt
  • Pinch of black pepper


  • Firstly fill a large jug with ice.
  • Then add Barossa Vodka, tomato juice, lemon juice, olive brine, Worcestershire Sauce, Tabasco, salt and pepper to a jug and stir well.
  • Lastly, pour into glasses and garnish with lemon, olives, or your favourite savoury garnish of choice!

Leave a Reply

Recipe Rating