Gin Hot Chocolate
- 30 mL Barossa Distilling Generations Gin & Brandy Mix
- 1-2 tsp Hot Chocolate Powder
- Boiling Water
- Milk of choice
- Whipped cream and shaved chocolate to garnish
- First, grab your favourite mug and add 1-2 teaspoons of the hot chocolate powder.
- Then half fill your mug with boiling water.
- Add 30mL of Barossa Distilling Generations Gin & Brandy mix.
- Finally, top with your choice of milk.
- If you feel like getting a little fancy, top with whipped cream and shaved chocolate to make it the perfect boozy hot chocolate!