Homemade Gin Mustard


Learning how to make mustard is a lot easier than you’d think, and gin mustard makes the perfect homemade gift!
Made using our Generations Gin, this mustard is sure to wow your friends a family.


  • 100 g of Yellow Mustard Seeds
  • 150 ml of Apple Cider Vinegar
  • 120 ml of White Wine
  • 30 ml of Generations Gin
  • 4-5 sprigs of fresh Thyme
  • 1 Bay Leaf
  • 2 teaspoons of Sea Salt


  • Firstly place the mustard seeds, vinegar, white wine, Generations Gin and sea salt in a glass bowl and cover with cling wrap. Leave to soak for 3 days.
  • Then on the last day, place all the ingredients in a food processor, picking the Thyme and Bay out first, then blitz until smooth. Add a few splashes of water to loosen, if needed.
  • Lastly, taste, adjust the seasoning if necessary, then store in a sterilised jar – it will keep in the fridge for up to a month.

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