Homemade Gin Mustard

Gin Mustard

Learning how to make mustard is a lot easier than you’d think, and gin mustard makes the perfect homemade gift!

Made using our Generations Gin. this mustard is sure to wow your friends a family.


  • 100g of Yellow Mustard Seeds
  • 150ml of Apple Cider Vinegar
  • 120ml of White Wine
  • 30ml of Generations Gin
  • 4-5 sprigs of fresh Thyme
  • 1 Bay Leaf
  • 2 teaspoons of Sea Salt


  1. Firstly place the mustard seeds, vinegar, white wine, Generations Gin and sea salt in a glass bowl and cover with cling wrap. Leave to soak for 3 days.
  2. Then on the last day, place all the ingredients in a food processor, picking the Thyme and Bay out first, then blitz until smooth. Add a few splashes of water to loosen, if needed.
  3. Lastly, taste, adjust the seasoning if necessary, then store in a sterilised jar – it will keep in the fridge for up to a month.